Rating: 3.09 stars
91 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 31
  • 2 star values: 21
  • 1 star values: 8
  • 91 Ratings

This syrup has multiple uses. Try it on ice cream or mixed with seltzer.

Martha Stewart Living, June 2010

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Recipe Summary test

prep:
10 mins
total:
1 hr 30 mins
Yield:
Makes 2 1/4 cups (enough for 9 cocktails)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.

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Reviews

91 Ratings
  • 5 star values: 14
  • 4 star values: 17
  • 3 star values: 31
  • 2 star values: 21
  • 1 star values: 8