This recipe has been adapted from "Bobby Flay Cooks American" by Bobby Flay.

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Ingredients

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Directions

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  • Preheat the oven to 400 degrees. Cut off the top third of the garlic head. Rub with olive oil, and wrap tightly in parchment paper-lined aluminum foil. Roast until very soft, about 45 minutes.

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  • To squeeze the pulp, press on the bottom with your thumbs as though you are trying to turn the head inside out; the pulp will slip out of the skins. Pick off any bits of skin.

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