A food mill separates the apples from their peels, but allows the rosy color of the skins to remain.



Ingredient Checklist


Instructions Checklist
  • Placeapples,water,andlemonjuiceinamediumsaucepan.Cover, and cook over medium heat, stirring occasionally, until apples are very soft, 15 to 30 minutes. Pass apple mixture through a food mill fitted with a medium disk.


Cook's Notes

Applesauce will keep, covered and refrigerated, up to 1 week.

Reviews (1)

33 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 3
Rating: 5 stars
I love that we can skip peeling the apples, I make this one every year.