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Israeli Couscous Pilaf

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This couscous can be treated like wild rice as an accompaniment to a main course.

Source: Martha Stewart Living, December/January 1995
Servings

Ingredients

Directions

Variations

If using regular couscous, reduce amount of water to 2 1/4 cups.

Cook's Notes

Israeli couscous is available at Middle Eastern groceries and by mail order.

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Reviews

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How would you rate this recipe?
61
  • Natsgarden
    7 OCT, 2017
    Excellent Recipe Martha!
    Reply
  • Natsgarden
    15 MAR, 2016
    Excellent Recipe for Israeli Couscous, which is a favorite in beautiful Israel. Thanks for posting
    Reply
  • Samsteryo
    13 OCT, 2012
    I tried with using Chicken Stock and it was great! Definitely will add this one to my short list of sides. BTW Seamcraft, go to Wikipedia look at the origins - it's essentially also a wheat based product so does it really matter??
    Reply
  • MS10392344
    30 AUG, 2011
    Couscous of any kind is not Israeli; it is Moroccan and Palestinian. There is no such thing as Israeli Couscous. Thank you.
    Reply
  • MS10392344
    30 AUG, 2011
    Couscous of any kind is not Israeli; it is Moroccan and Palestinian. There is no such thing as Israeli Couscous. Thank you.
    Reply

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