Rating: 2.86 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez's recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.

The Martha Stewart Show, July Summer 2008, The Martha Stewart Show, Episode 3090

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onions and jalapeno. Cook until onion is translucent, about 3 minutes. Add tomatoes and cook 2 minutes more. Add mustard greens and cook until wilted and tender, about 5 minutes.

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  • Drizzle vegetables with lemon juice; season with salt and pepper. Serve immediately.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0