• 7 Ratings

This delicious recipe for sauteed mustard greens should be paired with Aaron Sanchez's recipe for Duck Breasts with Ancho Chile Dulce De Leche Glaze.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onions and jalapeno. Cook until onion is translucent, about 3 minutes. Add tomatoes and cook 2 minutes more. Add mustard greens and cook until wilted and tender, about 5 minutes.

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  • Drizzle vegetables with lemon juice; season with salt and pepper. Serve immediately.

Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0