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Dip pastry chef Mindy Segal's Banana Brioche Monkey Bread in this sweet butterscotch.

Source: The Martha Stewart Show, February
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Ingredients

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How would you rate this recipe?
  • HildaC
    28 FEB, 2010
    I just made this this morning and I used chocolate stout -was fabulous
    Reply
  • tulachase
    27 FEB, 2010
    I was told that Left Hand Milk Stout was similar. I would like to know if you can substitute milk for the cream so it won't be as rich?
    Reply
  • BirdieInMpls
    26 FEB, 2010
    I think just about any stout could work. Guinness works great in desserts and it's available at most places with a selection of beer. And especially any cream/milk stout (Sam Adams, Bell's, Mackeson), chocolate stout (Young's, Rogue), or oatmeal stout (Samuel Smith) would be great in place of the Moloko, I bet.
    Reply
  • BirdieInMpls
    26 FEB, 2010
    I think just about any stout could work. Guinness works great in desserts and it's available at most places with a selection of beer. And especially any cream/milk stout (Sam Adams, Bell's, Mackeson), chocolate stout (Young's, Rogue), or oatmeal stout (Samuel Smith) would be great in place of the Moloko, I bet.
    Reply
  • ltosoc
    25 FEB, 2010
    binny's sell other brands of Milk Stout
    Reply
  • ltosoc
    25 FEB, 2010
    binny's sell other brands of Milk Stout
    Reply
  • mcshoppe
    25 FEB, 2010
    Any ideas what could be substituted for the stout as it would be very hard to buy outside of Chicago?
    Reply

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