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Pineapple Gelee with Kirsch and White Wine

This gelatin dessert has a unique and delicate flavor.

Source: Martha Stewart Living, January 2007
Servings

Ingredients

Directions

Cook's Notes

For a nonalcoholic version, substitute equal amounts of mild juice, such as apple, for the alcohol. If you're using fresh pineapple juice, you must boil it before combining it with the gelatin. Otherwise it will not set.

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