Candied Walnuts for Danish Sandwiches

24 Ratings

Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.

Martha Stewart Living, January 2007

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Recipe Summary

Yield:

Makes about 2 cups

Ingredients

2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper

Directions

Step 1
Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

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Cook's Notes

Candied nuts can be stored in an airtight container up to 1 week.

Reviews

24 Ratings

5 star values: 2
4 star values: 4
3 star values: 10
2 star values: 8
1 star values: 0