Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.
Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.
Candied nuts can be stored in an airtight container up to 1 week.