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Spiced Rose Lassi

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Recipe photo courtesy of Sang An

Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.

Source: Martha Stewart Living, February 2002
Servings

Ingredients

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How would you rate this recipe?
5
  • ACX51740129
    5 MAY, 2019
    No flavor really and too thick to be a drink.. Hate to be so negative but could not taste the rose, cardamon or cinnamon. Added triple amount of rose, cardamon and cinnamon portions to taste ingredients and added the same amount of water as the yogurt to make it a drink. Next time I'll try a different receipe
    Reply
  • nyrja
    9 JAN, 2009
    This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
    Reply
  • nyrja
    9 JAN, 2009
    This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
    Reply

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