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Spiced Rose Lassi

Recipe photo courtesy of Sang An

Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.

Source: Martha Stewart Living, February 2002
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How would you rate this recipe?
4
  • nyrja
    9 JAN, 2009
    This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
    Reply
  • nyrja
    9 JAN, 2009
    This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
    Reply

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