Spiced Rose Lassi

5 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 0
  • 1 1

Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.

Martha Stewart Living, February 2002

Gallery

Credit: Sang An

Recipe Summary test

Servings:
2
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Ingredients

Directions

  • Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.

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Reviews (3)

5 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 0
  • 1 1
Martha Stewart Member
05/05/2019
No flavor really and too thick to be a drink.. Hate to be so negative but could not taste the rose, cardamon or cinnamon. Added triple amount of rose, cardamon and cinnamon portions to taste ingredients and added the same amount of water as the yogurt to make it a drink. Next time I'll try a different receipe
Martha Stewart Member
01/09/2009
This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
Martha Stewart Member
01/09/2009
This is one of my favourite beverages. It's light and refreshing. I usually make my own yoghurt and omit the cinnamon, since it overpowers the delicate fragance of the cardamom. I have also tried it it with Kefir and it's equally delicious.
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