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Chunky Applesauce

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Serve this applesauce alongside Talia's Favorite Latkes.

Source: Martha Stewart Living, December 2003
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Ingredients

Directions

Cook's Notes

Using both McIntosh and Granny Smith apples will ensure the right texture -- the McIntoshes will break down and become saucy, while the Grannies will stay chunky. The applesauce will keep, refrigerated in an airtight container, up to 2 days.

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