Food & Cooking Recipes Appetizers Chunky Applesauce 3.5 (69) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Serve this chunky applesauce alongside Talia's Favorite Latkes. Ingredients 2 Granny Smith apples (about ¾ pound) 3 McIntosh apples (about 1 pound) 1 tablespoon margarine or unsalted butter ½ teaspoon ground cinnamon 3 tablespoons sugar Directions Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled. Cook's Notes Using both McIntosh and Granny Smith apples will ensure the right texture -- the McIntoshes will break down and become saucy, while the Grannies will stay chunky. The applesauce will keep, refrigerated in an airtight container, up to 2 days. Rate it Print