• 69 Ratings

Serve this applesauce alongside Talia's Favorite Latkes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

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Cook's Notes

Using both McIntosh and Granny Smith apples will ensure the right texture -- the McIntoshes will break down and become saucy, while the Grannies will stay chunky. The applesauce will keep, refrigerated in an airtight container, up to 2 days.

Reviews

69 Ratings
  • 5 star values: 15
  • 4 star values: 25
  • 3 star values: 14
  • 2 star values: 11
  • 1 star values: 4