Rating: 3.8 stars
41 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1
  • 41 Ratings

This Simple Sugar Icing tastes great atop one of our delicious cakes

Martha Stewart Baby, Winter, Martha Stewart Baby, Winter 2001, Martha Stewart Baby, Winter 2001

Gallery

Recipe Summary test

Yield:
Makes 5 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter with electric mixer until light and fluffy. Beat in confectioners' sugar, 1 cup at a time, until smooth. Add milk, vanilla, salt, and lemon juice; beat until smooth. Refrigerate at least 1 hour.

    Advertisement
Advertisement

Reviews

41 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 1