Garlicky sauteed shrimp and a last-minute sprinkle of Parmesan completes any meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.

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Reviews (2)

100 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 26
  • 2 star values: 23
  • 1 star values: 15
Rating: Unrated
02/18/2017
Martha, add a spoon of scotch while cooking the shrimps and tour friends will run to buy more shrimps for another turn :)
Rating: Unrated
07/07/2010
I make this with chicken instead of shrimp, leave out the butter and garnish with chopped peanuts and a spritz of lime juice - mmm, mmm good !