Garlic Shrimp

Prep Time:
5 mins
Total Time:
10 mins

Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.


  • 1 tablespoon extra-virgin olive oil

  • 2 garlic cloves, thinly sliced

  • ¼ teaspoon red-pepper flakes

  • 1 pound large shrimp, peeled and deveined, tails left intact

  • 1 tablespoon unsalted butter

  • Coarse salt and freshly ground pepper


  1. Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.

    garlic shrimp
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