Goblin Flatbreads

Rating: 3.58 stars
24 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

Would you care for a horror d'oeuvre? These salted flatbreads are cut up into the shape of goblins, which make for the perfect snack at an adult cocktail hour or kids' Halloween party. 

Martha Stewart Living, October 2010

Gallery

Credit: johnny Mi l l e r

Recipe Summary

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Ingredients

Directions

  • Preheat oven to 475 degrees. Roll out dough, and use a paring knife, scissors, or cookie cutters to create features (we used crescent, football, and diamond shapes). Brush with oil, and sprinkle with salt. Bake until "ghoul-den," 10 to 12 minutes.

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Reviews (1)

24 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Anonymous
Rating: Unrated
12/17/2012
gud
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