Food & Cooking Recipes Appetizers Goblin Flatbreads 3.6 (24) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 9, 2020 Print Share Share Tweet Pin Email Photo: johnny Mi l l e r Would you care for a horror d'oeuvre? These salted flatbreads are cut up into the shape of goblins, which make for the perfect snack at an adult cocktail hour or kids' Halloween party. Ingredients Pizza dough, store-bought or homemade extra-virgin olive oil Salt Directions Preheat oven to 475 degrees. Roll out dough, and use a paring knife, scissors, or cookie cutters to create features (we used crescent, football, and diamond shapes). Brush with oil, and sprinkle with salt. Bake until "ghoul-den," 10 to 12 minutes. Print