Butternut Squash with Brown Butter
The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly well.
Martha Stewart Living, November 2002
441 Ratings
- 5 star values: 63
- 4 star values: 121
- 3 star values: 166
- 2 star values: 72
- 1 star values: 19
Martha Stewart Member
Rating: Unrated
I STILL DON'T KNOW WHAT TO DO WITH THE PEARL ONIONS.
Martha Stewart Member
Rating: 4 stars
Delicious! I also added and extra tablespoon of brown sugar....perfect fall recipe.
Martha Stewart Member
Rating: Unrated
awesome recipe! The squash melts in your mouth. It is really easy to make too!!! Love it!
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Martha Stewart Member
Rating: Unrated
Please add the sodium content to the recipes. It is the only thing that matters for me as far as nutritional content and very few sites offer this information. Thanks!
Martha Stewart Member
Rating: Unrated
Martha, I love all your recipes but could you please supply the carb amount. We have diabetes in our family and need to know the carb numbers. Many thanks....
Martha Stewart Member
Rating: Unrated
My aunt has been making this for years. She adds sauteed mushrooms. I think it is lovely.
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Martha Stewart Member
Rating: Unrated
Martha, I sure wish you could do the caloric amount to help some of us who need to know what we can eat. I'm a weight Watcher for life and I am always concerned about what I'm eating. Thanks, Boni
Martha Stewart Member
Rating: Unrated
This was a delicious recipe. The squash turns out soft yet browned on the edges and nicely carmelized at the end. I took kvicaire's advice and added extra brown sugar (2 tbs extra) and it was good with the extra sweetness. The salt gives a tasty combination of salt and sweet. Definitely one to try with all the wonderful fall squash!
Martha Stewart Member
Rating: Unrated
This recipe was delicious, but next time I make it I will add another tablespoon of brown sugar!