Butternut Squash with Brown Butter

Name: Butternut Squash with Brown Butter
Prep time: 8 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1 butternut squash (about 1 ¾ pounds), peeled, seeded, and cut into ¾-inch cubes; 0.5 cup low-sodium canned chicken broth; 0.25 cup water; 1 tablespoon dark-brown sugar

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Martha Stewart Test Kitchen

Updated on May 16, 2017

Ingredients

2 tablespoons unsalted butter
1 butternut squash (about 1 ¾ pounds), peeled, seeded, and cut into ¾-inch cubes
½ cup low-sodium canned chicken broth
¼ cup water
1 tablespoon dark-brown sugar

Directions

Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.
Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve.

Originally appeared: Martha Stewart Living, November 2002