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Spicy Cold Tomatillo Soup

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Recipe photo courtesy of Sang An

Tomatillos, members of the cape gooseberry family, have a thin papery skin that should be removed before eating or cooking.

Source: Martha Stewart Living, July 2002
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Directions

Cook's Notes

Since avocado begins to discolor rapidly when exposed to air, it should be cut at the last minute. The soup can be made up to 1 day ahead and stored, covered, in the refrigerator. Just before serving, stir until ingredients are combined; garnish with avocado.

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