Spicy Cold Tomatillo Soup
Tomatillos, members of the cape gooseberry family, have a thin papery skin that should be removed before eating or cooking.
Since avocado begins to discolor rapidly when exposed to air, it should be cut at the last minute. The soup can be made up to 1 day ahead and stored, covered, in the refrigerator. Just before serving, stir until ingredients are combined; garnish with avocado.