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Endive Boats with Marinated Vegetables

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Crunchy, tangy vegetables on spears of endive make light hors d'oeuvres.

Source: Martha Stewart Living, February 1996
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  • Khaleesi13
    17 AUG, 2012
    Made this for a summer party and it was a big hit! They were gone within minutes! Definitely something new and different that has a stunning presentation.
    Reply

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