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Mozzarella, Prosciutto, and Pesto Butter Tea Sandwiches

These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.

Source: Martha Stewart Living, April 2002
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Ingredients

Directions

Cook's Notes

To make perfectly round sandwiches, cut each of the layers separately with the same biscuit cutter. Ask your butcher to slice the prosciutto more thickly than usual so it can be cut easily without tearing; you will need one round for each sandwich.

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