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Source: The Martha Stewart Show
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  • Karensfergo
    27 OCT, 2008
    I love this recipe - the shrimp are delicious - I cook them on my George Forman Grill and they always turn out great and cook in a very short time and I never lose any on the grill!
    Reply
  • newtocooking
    28 SEP, 2008
    Made these with the chicken tostada recipe and the cilantro lime rice when we had guests over and they all worked together perfect! Everyone LOVED the shrimp...I am still working on getting the sauce just right, didn't seem to make enough sauce the first time and burnt the sauce the second time. Husband has been grilling the shrimp and says he looses 20% of the shrimp down the cracks of the BBQ-- any tips? Tin foil??
    Reply

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