Pineapple-Mint Infused Water

86 Ratings

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073

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Read the full recipe after the video.

Recipe Summary test

Yield:

Makes 8 cups

Ingredients

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Directions

Step 1
Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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Reviews

86 Ratings

5 star values: 16
4 star values: 22
3 star values: 28
2 star values: 14
1 star values: 6