Pineapple-Mint Infused Water

(86)
Yield:
8 cups

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

Ingredients

  • ¼ pineapple, peeled and cut into triangles

  • 8 to 10 mint leaves

Directions

  1. Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

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