Pineapple-Mint Infused Water

86 Ratings

Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.

The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:

Makes 8 cups

Ingredients

1/4 pineapple, peeled and cut into triangles
8 to 10 mint leaves

Directions

Step 1
Place 8 cups water in a pitcher or large bowl. Add pineapple and mint leaves. Refrigerate at least 3 hours before using. Keep refrigerated up to 2 days. Strain before serving.

Advertisement

Reviews

86 Ratings

5 star values: 16
4 star values: 22
3 star values: 28
2 star values: 14
1 star values: 6