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This recipe for baked figs is courtesy of David Tanis and should be used in hisDouble Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."

Source: The Martha Stewart Show, September Summer 2008
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Ingredients

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How would you rate this recipe?
  • Joe Gruszczynski
    17 OCT, 2012
    I just love the taste of baked fig's' Grow my own.
    Reply
  • PaddingtonLouise
    26 FEB, 2011
    Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.
    Reply

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