Baked Figs

Name: Baked Figs
Ingredients: 12 sprigs thyme; 24 ripe figs, halved lengthwise; Olive oil

2 Reviews

This recipe for baked figs is courtesy of David Tanis and should be used in hisDouble Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."

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Ingredients

12 sprigs thyme
24 ripe figs, halved lengthwise
Olive oil

Directions

Step 1

Preheat oven to 400 degrees.

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Step 2

Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
Step 3

Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.

Reviews (2)

Anonymous

10/17/2012

I just love the taste of baked fig's' Grow my own.

Anonymous

02/26/2011

Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.

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Baked Figs

Ingredients

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Reviews (2)

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Baked Figs

Ingredients

Directions

Reviews (2)

All Reviews for Baked Figs