• 6 Ratings

An aromatic spice rub is great to have on hand, and this recipe yields enough to share with friends -- in pretty jars, of course.



Ingredient Checklist


Instructions Checklist
  • Combine all seeds in a skillet over medium heat, and toast, shaking pan, until aromatic, about 4 minutes.

  • Using a spice grinder, coarsely grind seeds in three batches. Transfer to a small jar. Add sugar, salt, and pepper. Shake well to combine.

Cook's Notes

The spice blend may be stored in an airtight container, at room temperature, for up to 6 months.


6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0