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Black Walnut Shortbread Cookies

Recipe photo courtesy of Marcus Nilsson

Black walnuts are known for their robust flavor, but regular walnuts also work well in these buttery, melt-in-your-mouth cookies.

Source: Martha Stewart Living, November 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored in an airtight container at room temperature for up to 1 week.

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  • MS12137482
    27 OCT, 2013
    Not so good. Sandy consistency
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