• 15 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.

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  • In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer's instructions.

Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0