Ricotta Ice Cream

7 cups


  • 1 cup sugar

  • 1 cup water

  • 3 cups fresh ricotta cheese

  • 2 tablespoons honey

  • 1 pinch salt


  1. In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.

  2. In the bowl of a food processor, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker, following manufacturer's instructions.

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