New This Month

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

Recipe photo courtesy of Sang An

Tuscan kale, also known as cavolo nero, dinosaur kale, and lacinato kale, is sweeter and more tender than regular kale, which can be used instead but may require more cooking time.

Source: Martha Stewart Living, November 2003
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
31
How would you rate this recipe?
31
  • mary_says
    2 JAN, 2011
    This is delicious! Very easy and simple-- hardly a recipe-- but this will now be my go-to for making a basic kale side.
    Reply
  • rainbowcherries
    30 OCT, 2010
    Did you use any kale or did you specifically use the Tuscan variety?
    Reply
  • spulley
    24 FEB, 2010
    worth making, very quick and easy, great flavor
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes