Food & Cooking Recipes Dessert & Treats Recipes Old-Fashioned Vanilla Ice Cream 3.7 (167) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 quarts Whether the stuff's jazzing up pie, dripping with fudge, or simply solo, we all scream for this old-fashioned vanilla ice cream. Ingredients 4 cups heavy cream 1 ½ cups sugar Pinch of salt 2 tablespoons pure vanilla extract 2 cups milk, or half-and-half Directions In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container. Rate it Print