Rating: 3.22 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.

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Recipe Summary test

Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.

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Reviews (1)

9 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
03/07/2011
Thank you, Martha, for answering my question on the air. I love the cookie book you sent me, and the lime meltaways have become an Easter favorite.