Homemade Baking Powder

Name: Homemade Baking Powder
Yield: Makes about 1/3 cup
Ingredients: 1/4 cup cream of tartar; 2 tablespoons baking soda

This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.

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Yield:

Makes about 1/3 cup

Step 1
Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.

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9 Ratings

Martha Stewart Member

03/07/2011

Thank you, Martha, for answering my question on the air. I love the cookie book you sent me, and the lime meltaways have become an Easter favorite.