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Avocado Bruschetta with Green Sauce

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The sauce on this bruschetta is like pesto, but the avocado chunks and parsley give it a different texture and tang.

Source: Martha Stewart Living, July/August 1997
Servings

Ingredients

For the Sauce

Directions

Cook's Notes

For a more textured green sauce, chop the parsley, basil, and garlic by hand, and whisk in the olive oil, vinegar, salt, and pepper.

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