I just made these cookies today, I was execting these cookies were going to be soft. I took them out of the oven in 10 mins and to me??... it was a bit to hard. Im not a big fan of crunchy cookies more like soft but dont get me wrong. These are tasty with a nice flavor to them. Next time I'm leaving them less than 10mins, maybe 8
Martha Stewart Member
This makes a tasty cut out cookie, but here's some things I ran into: first off, check the cookies at 10 minutes, mine were done in 10 rather than closer to 20. Don't let them get golden brown as they will be too hard. Bake them until just set (and firm to the touch but with some give) if you like your cookies soft, not hard.