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Source: The Martha Stewart Show, April 2007
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  • georgih
    12 FEB, 2009
    These are the only scalloped potatos that I make, they are just excellent, thanks Martha........ Georgi H.
    Reply
  • arudder
    6 OCT, 2008
    Martha you saved dinner once again!!! Thank you so much from me and my family
    Reply
  • arudder
    6 OCT, 2008
    Martha you saved dinner once again!!! Thank you so much from me and my family
    Reply
  • ddangerfield1
    18 MAY, 2008
    What a fantastic and easy recipe to make. i added some chopped garlic with the potatoes. The cream makes this dish so delicious. Easy to make and will be one of our family favorites. I like the idea of heating the cream and infusing it with other flavors.
    Reply
  • jaschwab
    21 NOV, 2007
    great recipe and used this for over 5 years (the only one i use now). i gently heat the cream and infuse it with rosemary, onion, chives, or whatever will complement the main course. Everyone I have served this to just loves it and cannot believe how easy it is. keep it up martha for easy recipes that look hard.
    Reply

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