Drizzle Lemon Glaze over the top of the cake for a sweet touch.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Lightly butter a 9-by-5-inch baking pan; place on a parchment-lined baking sheet. Set aside.

    Advertisement
  • Sift together flour and salt. Set aside.

  • Beat butter with an electric mixer until fluffy. Gradually add sugar until mixture is creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Gently fold in flour mixture cup by cup, blending after each addition; pour into pan. Bake until cake springs back when touched, about 1 1/2 hours. Let cake cool for 10 minutes, then turn out onto a wire rack.

Reviews (2)

23 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.
Rating: Unrated
02/20/2009
This has been my go-to pound cake recipe for years. Comes out perfect every time.