Baked Cinnamon Apples
Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.
Martha Stewart Living, March 2005
24 Ratings
- 5 star values: 3
- 4 star values: 5
- 3 star values: 9
- 2 star values: 3
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
04/07/2012 This was unbelievably easy. Served it with the passover flourless chocolate cake. Great pairing. Made it with Gala Apples which made it a little mellower.
Martha Stewart Member
Rating: Unrated
10/21/2008 I liked this easy method of baking apples. I preferred to cut out the cores before laying the apples cut side down in a cast iron pan with little extras added: raisins, walnuts.
Martha Stewart Member
Rating: Unrated
09/26/2008 I make whole baked apples....just use the corer to make the [filtered] all the way through...I fill the [filtered] with nuts (walnuts or pecans) and raisins. I drizzle molasses over the apple instead of sugar.
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Martha Stewart Member
Rating: Unrated
09/26/2008 I core them and then fill the core with little red heart cinnamon candies which melt and add a delicious treat-like taste!
Martha Stewart Member
Rating: Unrated
09/25/2008 I make baked apples but leave them whole- punch a [filtered] all the way thru the center with a apple corer or small paring knife, taking out the seed