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Baked Cinnamon Apples

Recipe photo courtesy of Dana Gallagher

Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.

Source: Martha Stewart Living, March 2005
Total Time Prep Servings



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How would you rate this recipe?
  • BarbaraMcG
    7 APR, 2012
    This was unbelievably easy. Served it with the passover flourless chocolate cake. Great pairing. Made it with Gala Apples which made it a little mellower.
  • aparentlee
    21 OCT, 2008
    I liked this easy method of baking apples. I preferred to cut out the cores before laying the apples cut side down in a cast iron pan with little extras added: raisins, walnuts.
  • giannileen
    26 SEP, 2008
    I make whole baked apples....just use the corer to make the hole all the way through...I fill the hole with nuts (walnuts or pecans) and raisins. I drizzle molasses over the apple instead of sugar.
  • Kath830
    26 SEP, 2008
    I core them and then fill the core with little red heart cinnamon candies which melt and add a delicious treat-like taste!
  • quiltingteacher
    25 SEP, 2008
    I make baked apples but leave them whole- punch a hole all the way thru the center with a apple corer or small paring knife, taking out the seed

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