Food & Cooking Recipes Drink Recipes Cocktail Recipes American in Paris 3.4 (31) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 1 Yield: 1 The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur. Ingredients 1 ½ ounces bourbon ½ ounce creme de cassis ½ ounce dry vermouth ½ teaspoon fresh lemon juice Lemon slice Directions Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice. Print