Rating: 3.39 stars
31 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3
  • 31 Ratings

The Manhattan takes on a Continental note with a dash of creme de cassis, a black-currant liqueur.

Martha Stewart Living, November 2010

Gallery

Recipe Summary

Servings:
1
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bourbon, creme de cassis, vermouth, and lemon juice in a cocktail shaker. Add ice, and shake. Strain into a chilled martini glass. Garnish with a lemon slice.

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Reviews

31 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3