Rating: 3.13 stars
118 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 51
  • 2 star values: 33
  • 1 star values: 1

Halves of these small winter squashes make individual servings when baked with a garlic-sage cream sauce.

Martha Stewart Living, November 2010

Gallery

Credit: Marcus Nilsson

Recipe Summary

prep:
10 mins
total:
1 hr 10 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each. Pour 1/2 cup stock into each dish, and scatter garlic around squashes.

    Advertisement
  • Bake, covered, until squashes are tender when pierced with a fork, 45 to 55 minutes. Heat broiler with rack about 8 inches from heat source.

  • Transfer garlic to a bowl using a slotted spoon. Mash with a fork, and stir in cream and 2 tablespoons liquid from baking dishes. Spoon over squash halves, including edges. Broil squashes until bubbling and golden, 3 to 4 minutes. Serve immediately.

Advertisement

Reviews (1)

118 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 51
  • 2 star values: 33
  • 1 star values: 1
Rating: Unrated
11/24/2012
Eh, needs more garlic: EAsy but Flavorless. I baked the squash the day before and then broiled them right before serving.