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We stirred harissa, a hot chile sauce commonly used in North Africa, into this carrot-and-leek soup for a hint of heat.

Source: Martha Stewart Living, November 2010
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  • dickbirk
    26 JUN, 2017
    so good and so good for you --
    Reply
  • josh_ashle3740907
    26 JUN, 2017
    it taste like [filtered],worst soup i ever ate
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  • MS12116173
    8 MAY, 2017
    Fantastic recipe... made it as written except used water not stock and added 1 tbl tomato paste. It was delicious and [filtered]y.
    Reply

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