• 38 Ratings

Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.

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  • Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.

Reviews

38 Ratings
  • 5 star values: 6
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 2