Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Cranberry Tartlets 3.5 (38) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 12 Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert. Ingredients 12 (2 ¾-inch) squares of dough 6 tablespoons cranberry sauce 1 egg yolk 1 tablespoon heavy cream Sanding sugar Directions Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes. Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes. Print