• 85 Ratings

Earthy parsnips are sweetened with apples and blended into a delightfully silky puree.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons butter in a large heavy skillet over medium heat. Cook parsnips in a single layer until just golden on bottoms, about 10 minutes. Flip, and add apples, water, and 1 1/4 teaspoons salt. Raise heat to medium-high, and simmer, covered, until parsnips and apples are very soft, about 20 minutes.

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  • Remove from heat, and let stand, covered to retain moisture, until slightly cooled, about 5 minutes. Puree mixture in a blender until smooth. With machine running, add remaining tablespoon butter.

Cook's Notes

Storage: Mash can be refrigerated for up to 2 days. Reheat before serving.

Reviews

85 Ratings
  • 5 star values: 31
  • 4 star values: 28
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 1