25 Delicious Ways to Use Up Leftover Hard-Boiled Eggs

Hard-boiled eggs make a super swanky party appetizer -- yes, we're speaking of the classic deviled egg. Be sure to try all of our inventive toppings, from watercress-horseradish to tomato-pimenton.

Our food editor's go-to Easter breakfast, this Southern dish is named after the vibrant yellow flowers that bloom in spring. It teams hard-boiled eggs with creamy white gravy and buttered toast and is finished with smoked paprika and fresh chives.

Who knew leftovers could be so luxurious??! Dress up chopped hard-cooked eggs with creme fraiche, chives, Dijon, and for the piece de resistance, trout roe. Serve with crackers.

Bacon, shrimp, cherry tomatoes, and avocado are the toppings for this summery take on Cobb salad. A zesty lime-cilantro vinaigrette ties the flavors together beautifully.

Toss pleasantly bitter frisee and red endive, fresh tarragon, and quartered hard-boiled eggs with an easy shallot-mustard dressing for a satisfying salad.

Just the thing for afternoon tea or an impromptu snack! All you have to do is spread whole-grain crackers with grainy mustard, then top with hard-cooked eggs and fresh chives.

When you don't have time to make deviled eggs, simply dollop hard-boiled egg halves with your favorite mustard and fresh herbs. They're the perfect utensil-free snack!

We like to think of grated hard-boiled eggs as confetti. Use them to top steamed leeks tossed in a shallot vinaigrette, and the dish is ready for a party!

Thick slices of country bread are schmeared with a bright parsley-and-mint pesto, then topped with thinly sliced prosciutto, hard-cooked eggs, and shaved Parmesan.

Press hard-boiled eggs through a sieve, then mix with briny capers and fresh parsley for a sensational topping for this lettuce-and-radish salad. A simple red-wine vinaigrette completes the dish.

Baguette halves are spread with homemade chive remoulade, then piled high with lemony mashed chickpeas, Fontina cheese, shaved fennel, and sliced hard-cooked eggs in this hearty vegetarian sandwich. It'll be the star of your next picnic.

Smother hard-cooked eggs in curry-spiced marinara sauce, then serve with rice, yogurt, scallions, and lime wedges for a knockout weeknight dinner.

This classic creamy egg salad combines mayonnaise, Dijon mustard, and celery with chopped hard-cooked eggs. Mix in other ingredients according to your taste, such as capers, pickle relish, or fresh herbs.

A hard-cooked egg is pressed through a fine sieve to make a beautiful garnish for steamed asparagus, resembling the yellow-and-white flower that the dish is named for.