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This pizza dough recipe is from chef Mario Batali's cookbook "Italian Grill," and is used to make his delicious Pizza Margherita.

Source: The Martha Stewart Show, Episode 3177
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Ingredients

Directions

Variations

This recipe for pizza dough was also used in Mario Batali's Focaccina with Roasted Garlic, Scallions, and Provolone.

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31
  • Moranit
    26 MAR, 2012
    I tried it and it came out perfect! you must try it!
    Reply
  • MrSato
    4 MAR, 2010
    Sorry, need to give credit where it is due. This recipe isn't Martha's, it is Mario Batali's. White Wine! Never even heard of using white wine in bread dough... hey, I'm game! Why not. I think I'll try this tomorrow for our movie and pizza night!
    Reply
  • cbau1428909
    1 MAR, 2010
    This looks very yummy. Martha has such great recipes.
    Reply

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