Rating: 3.79 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
  • 14 Ratings

The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.

Martha Stewart Living, December 2010

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Recipe Summary test

prep:
45 mins
total:
2 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split popovers in half, and toast on a baking sheet under broiler for 2 minutes.

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  • Working in batches, melt butter in a large skillet over medium heat until foamy. Crack eggs into skillet, and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny, about 1 1/2 minutes.

  • Fill split popovers with 1/3 cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices.

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Reviews

14 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0