Gruyere Popovers

Name: Gruyere Popovers
Prep time: 10 min
Total time: 1 h
Yield: Makes 12
Ingredients: 2 1/2 cups whole milk; 2 1/2 cups all-purpose flour; Coarse salt; 6 large eggs; Unsalted butter, softened, for pans; 1 cup coarsely grated Gruyere cheese (3 ounces)

56 Ratings
1 Review

Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.

Martha Stewart Living, December 2010

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Recipe Summary test

prep:

10 mins

total:

1 hr

Yield:

Makes 12

Ingredients

2 1/2 cups whole milk
2 1/2 cups all-purpose flour
Coarse salt
6 large eggs
Unsalted butter, softened, for pans
1 cup coarsely grated Gruyere cheese (3 ounces)

Directions

Step 1
Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).

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Step 2
Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
Step 3
Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.

Reviews (1)

56 Ratings

5 star values: 11
4 star values: 9
3 star values: 17
2 star values: 14
1 star values: 5

Martha Stewart Member

07/22/2011

My popovers were browning after about 18 mins so I took them out. They deflated within mins after being removed from the oven. What did I do wrong? Should I have let them bake longer?

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Gruyere Popovers

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Gruyere Popovers

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Gruyere Popovers