Gruyere Popovers

Name: Gruyere Popovers
Prep time: 10 min
Total time: 1 h
Yield: Makes 12
Ingredients: 2 1/2 cups whole milk; 2 1/2 cups all-purpose flour; Coarse salt; 6 large eggs; Unsalted butter, softened, for pans; 1 cup coarsely grated Gruyere cheese (3 ounces)

56 Ratings
1 Review

Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.

Martha Stewart Living, December 2010

Gallery

Recipe Summary

prep:

10 mins

total:

1 hr

Yield:

Makes 12

Ingredients

2 1/2 cups whole milk
2 1/2 cups all-purpose flour
Coarse salt
6 large eggs
Unsalted butter, softened, for pans
1 cup coarsely grated Gruyere cheese (3 ounces)

Directions

Step 1
Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).

Advertisement
Step 2
Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.
Step 3
Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.

Reviews (1)

56 Ratings

5 star values: 11
4 star values: 9
3 star values: 17
2 star values: 14
1 star values: 5

Martha Stewart Member

07/22/2011

My popovers were browning after about 18 mins so I took them out. They deflated within mins after being removed from the oven. What did I do wrong? Should I have let them bake longer?

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Gruyere Popovers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Gruyere Popovers

Account

More

Gruyere Popovers

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Gruyere Popovers