Popovers reheat well. You can make these early in the day and warm in a 350-degree oven.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Whisk together milk, flour, and 1 teaspoon salt. Whisk in eggs (mixture will be lumpy).

  • Heat two 6-cup popover pans in oven for 5 minutes. Generously brush cups with butter. Fill each cup a little more than halfway with batter. Sprinkle with cheese. Bake for 20 minutes.

  • Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers. Serve warm.

Reviews (1)

56 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 5
Rating: 2 stars
My popovers were browning after about 18 mins so I took them out. They deflated within mins after being removed from the oven. What did I do wrong? Should I have let them bake longer?