I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour!
Martha Stewart Member
Could you please, please show the calorie count etc. on your recipes?!