With their rich taste and buttery texture, avocados are delicious blended into a chilled soup.



Ingredient Checklist


Instructions Checklist
  • Blend cucumber, avocado, buttermilk, garlic, and lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with diced cucumber.


Reviews (2)

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour!
Rating: Unrated
Could you please, please show the calorie count etc. on your recipes?!