I've made this at least 20 times. It's a summertime family favorite. Tonight I sautéed shrimp with garlic, shallot, a little rosé and oregano from the garden and put it on top. Served with quesadillas. Delish! FYI - if you add a few ice cubes to the blender this soup is instantaneously cold. No need to chill for an hour!
Could you please, please show the calorie count etc. on your recipes?!