Rating: 3.61 stars
33 Ratings
  • 5 star values: 4
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0
  • 33 Ratings

Top our Pumpkin Layer Cake with this frosting.

Martha Stewart Living, November 2010

Gallery

Credit: Jonathan Lovekin

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 3 cups (enough for one 8-inch layer cake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.

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Cook's Notes

Make ahead: Frosting can be refrigerated for up to 3 days. Bring to room temperature and stir before using.

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Reviews

33 Ratings
  • 5 star values: 4
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0