Candied kumquats are a colorful addition to these celebratory sparkling drinks.




  • Place kumquats in a largesaucepan. Cover with cold water.Bring to a boil. Drain immediately.Repeat twice.

  • Add sugar and 2 cups water to drained kumquats in saucepan. Bring to a boil. Remove from heat immediately, and let kumquats and syrup cool completely.

  • Spoon 3 kumquats and 1 tablespoon syrup into each of 12 Champagne glasses. Top off with Champagne, and garnish with tangerine wedges.

Reviews (1)

3 Ratings
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Tasty and beautiful. It can be very sweet so be careful to not add too much.