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An uncomplicated salad showcases the season's lettuces and herbs.

Martha Stewart Living, July 2009

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Servings:
8
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Ingredients

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Directions

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  • In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.

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