Rating: 3.32 stars
98 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 31
  • 2 star values: 20
  • 1 star values: 6
  • 98 Ratings

Serve this recipe alongside our Walnut-Olive-Oil Cake.

Martha Stewart Living, October 2005

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Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large pot. Cover, and cook over low heat, stirring occasionally, until apples are tender, about 30 minutes. Let cool completely.

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Reviews

98 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 31
  • 2 star values: 20
  • 1 star values: 6