Food & Cooking Recipes Dale DeGroff's Simple Syrup Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 1, 2019 Print Rate It Share Share Tweet Pin Email If a drink is too strong or too sour, pour a little of this syrup from master mixologist Dale DeGroff into it to temper the flavor. Ingredients Sugar Water Directions Combine equal parts sugar and water by volume. Transfer to a bottle. Seal with a cork; shake vigorously until all sugar has dissolved. Rate it Print